I’ve never had a culinary passion until I recently started experimenting with food.
I didn’t think I had the talent or patience. And I don’t know what made me believe that for so long.
Maybe because my mother wasn’t a cook. Bologna sandwiches, vegetable stew and spaghetti was the norm growing up.
And as I got older, living on my own, I was unaware of the possibilities with food. For a long time I worked in restaurants and ate what was available there, so cooking was the last thing on my mind.
I lived on the basics for years until I started to grow my own food. I discovered a genuine interest in cooking my own dishes knowing everything I can use is fresh. I got creative in using leftovers too. Food is like art, and I’ve always been creative.
Today I’m constantly trying new recipes. Food seemed like my enemy for so long, but exploring the possibilities makes my cooking experience that much more fun today.
Cheers!
Here’s to experimenting with my culinary delights!
I didn’t think I had the talent or patience. And I don’t know what made me believe that for so long.
Maybe because my mother wasn’t a cook. Bologna sandwiches, vegetable stew and spaghetti was the norm growing up.
And as I got older, living on my own, I was unaware of the possibilities with food. For a long time I worked in restaurants and ate what was available there, so cooking was the last thing on my mind.
I lived on the basics for years until I started to grow my own food. I discovered a genuine interest in cooking my own dishes knowing everything I can use is fresh. I got creative in using leftovers too. Food is like art, and I’ve always been creative.
Today I’m constantly trying new recipes. Food seemed like my enemy for so long, but exploring the possibilities makes my cooking experience that much more fun today.
Cheers!
Here’s to experimenting with my culinary delights!
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