With a few Rosemary Sprigs and Garlic fresh picked from the garden in a good quality Olive Oil, the end result was increadibly tasty. With some fresh baked french bread and a little Balsamic Vinegar, just heavenly.
With what was left of the loaf I made salad croutons, sprinkled in this delicious oil and it turned out perfect. No Waste :)
This bottle is emptying pretty fast...
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