With the rising cost of food and the holidays around the corner, what a good time it is to stock up on necessities and canned goods. I heard this would be the most expensive Thanksgiving Dinner everyone will know. So taking advantage by cutting coupons and seeking deals is the way to go. There's never enough in the pantry. Food preservation is becoming more and more important in my life.
My vegetables are doing great in the garden, I cannot wait to harvest and start canning and dehydrating :) This season I will make some pickled beets, pickled carrots & parsnips, and tomato sauce. I will also make soup mix with a variety of onions and herbs for my soups and stews. Dehydrating is easy when drying herbs and fruits.
The giant cabbage looks like I will have enough to make plenty of cabbage soup!, a childhood comfort food favorite :)
- Cecile's Country Garden
- I'm a Canadian now residing in Sunny Arizona since 2002. Although I've been a city girl all of my life, I've always loved the country and the laid back life it offers. My love of the Outdoors, Animals,and Gardening comes from my mom Cecile, who loved her home in the country, but sadly passed away in 2005. I promised her I would grow a garden in her name, And I finally did, five years later. One of my best memories of her is how much she loved her garden. The glow on her face when she would show me something new, always creating a life with things she loved. She loved all animals. She taught me simplicity, to enjoy the small things, and see beauty in everything. Today I find myself doing the same things she did in her garden and in life. This blog was created to keep track of my projects and adventures. They may not all be successes, but my goal is to remain unintimidated by whatever engages my curiosity. I want to share this adventure with those who can appreciate the small things, the trial and errors, the simplicity in it all, but mostly,what my mom knew how to do best,just have FUN! *This blog is dedicated to her*